Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pav bhaji is something which I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get For the bhaji
- Take 1 cup cauliflower
- Take 2 capsicum
- Prepare 3-4 potatoes
- Get 100 gm Green peas
- Make ready 4 onions
- Get 3-4 tbsp tomato puree
- Take 7-8 garlic cloves
- Get 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Get 4-5 tsp pav bhaji masala
- Take 2 tsp salt
- Take 3-4 tbsp butter
- Take 1 tsp oil
- Take 1 tsp coriander leaves
- Take For pav
- Take 8-10 pav
- Prepare 2 tbsp butter
- Take For onions salad
- Prepare 3 onions
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready For papad
- Get 4-6 papads
- Prepare 3-4 tsp butter
- Make ready 2 tsp lime juice
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav bhaji:
- For the bhaji - cut the veggies (capsicum, cauliflower, potatoes, green peas). Chop the onions finely. Crush the garlic.
- Pressure cooker the veggies for 2-3 whistles. Heat a oil, butter in a kadai, add garlic cook till the raw smell vanishes. Add onions. Saute till golden brown. Add tomato puree. Cook it. Add red chilli powder, turmeric powder, pav bhaji masala and salt. Cook on high flame. Then add the veggies from the cooker. Smash it with a potatoes smasher.
- Add water accordingly, if reqd. Allow it to boil/cook till all blend together well.
- For pav - heat a tawa, apply butter and roast on both sides till crispy and golden brown.
- For onions - chop the onions, add red chilli powder and salt. Mix well
- For papad - on a tawa apply butter and roast the papad on both sides.
- Serve the pav bhaji and enjoy.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
