Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vada pav is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vada pav using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare 2 Paw or bunns
- Make ready 2 tbsp gram flour
- Prepare 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Get 2 tbsp finely chopped coriander leaves
- Get 10-12 curry leaves
- Take as required Refind oil for deep fry
- Get 2 medium sized boiled potatoes
- Get to taste Salt
- Make ready 1 tsp mustard seeds
- Get 1 pinch baking soda
- Get 1/2 tsp grated Ginger
- Make ready 5-6 finely chopped Garlic cloves
- Prepare 3-4 finely chopped Green chili
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
So that is going to wrap it up for this special food vada pav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
