Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taste of spring, japanese cooked rice with aralia sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Taste of spring, Japanese cooked rice with Aralia sprouts is something which I’ve loved my entire life.

Great recipe for Taste of spring, Japanese cooked rice with Aralia sprouts. Picking some mountain vegetable from Whistler Canada. Popular for kids (^^)/ For sushi rice, cooked Nishiki brand short grain rice, rice vinegar, sugar, salt, For salmon, soy sauce, mirin.

To get started with this particular recipe, we must prepare a few components. You can cook taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Prepare 450 g Rice
  2. Make ready 380 ml Dashi stock
  3. Make ready 30 ml Soy sauce
  4. Get 45 ml Sweet sake
  5. Prepare 1 Tsp Salt
  6. Prepare 120 g Aralia sprouts
  7. Make ready 30 g Tempura crunchy
  8. Prepare 30 g Ginger

Roll Aralia Sprout over delicious conger eel. Asari gohan (clam rice) is a common item in bento boxes in the spring. For dessert, strawberry or sakura (cherry blossom) themed treats are very popular, displaying pretty shades of pink. Summer The Japanese way of cooking rice takes time but the cooked rice is fluffier and not soggy like the boiling method.

Steps to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

Once you master it, you will not want to cook rice any other way! The prep time does not include soaking time which varies depending on the season. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.

So that’s going to wrap this up for this exceptional food taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!