Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulaab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulaab jamun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gulaab jamun is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulaab jamun using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulaab jamun:
- Make ready For sheera
- Prepare 2 cups water
- Prepare 1 +1/2 cup sugar
- Prepare 7-8 cardamoms
- Get For Gulab Jamun
- Make ready 1 cup milk powder
- Prepare 1/2 cup flour
- Take 3 tbsp butter melted
- Make ready 1/4 cup milk
- Make ready 3 cardamom seeds powder
- Get 1 tsp baking powder
- Prepare Ghee for deep frying
It is a favorite Indian sweet for many folks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Gulaab jamun:
- First add dry ingredients in a bowl then add butter and mix gently with hands then add milk and make dough and knead it for good 5 mins then cling wrap it and put it for 10 mins in fridge.
- Then make balls with help of palm no more crack in it carefully make the balls and set side
- Now at one hand make sheera by adding sugar water and cardamom in a pot cook till all sugar melts then slow down the flame. No more boiling
- Now on other hand add ghee to the wok deep fry the gulaab jamun on medium flame till golden brown
1. Now time to add gulaab jamun to sheera add all the gulaab jamun to sheera immediately close the stove and close the lid for 2 hours atleast then serve it.
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.
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