Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean & corn salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean & Corn Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Bean & Corn Salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Corn Salsa:
- Prepare 2 (15 oz) Cans of Black Beans
- Take 1 (15 oz) Can of Sweet Whole Corn
- Prepare 1 lb Ground Beef
- Get 2 Large Tomatoes Seeded & Diced
- Prepare 1/2 Cup Salsa
- Make ready 1 Small Red Onion Chopped
- Prepare 2 Whole Jalapeños Seeded & Minced
- Make ready 1/8-1/4 Cup Chopped Cilantro
- Take 2 Tbsp Lime Juice
- Take 1 Tbsp Red Wine Vinegar
- Make ready 1 Large Avocado Diced
- Take Salt & Pepper
- Make ready Cumin
- Prepare Goat Cheese or Greek Yogurt
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
So that is going to wrap it up for this exceptional food black bean & corn salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
