Roasted Kale and Brussel Sprouts
Roasted Kale and Brussel Sprouts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted kale and brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Kale and Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Kale and Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. I make roasted sprouts frequently, however there is NO WAY this recipe could possibly yield anything other than over cooked sprouts!!!! Slice the Brussels sprouts very thin.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Kale and Brussel Sprouts:
  1. Prepare 12 ounces frozen brussel sprouts
  2. Make ready 1 pound chopped frozen kale
  3. Get 2/3 chopped smoked ham
  4. Get 1/3 stick butter divided 11 times
  5. Get To taste salt
  6. Make ready 1/2 cup finely shredded Parmesan cheese

Combine the brussels sprouts and kale in a large bowl. Make the dressing by combining all of the ingredients in a small bowl. I roasted the brussels sprouts first just because I love roasted brussels sprouts, and the results were great.. Roasted Brussel Sprouts Recipes on Yummly

Instructions to make Roasted Kale and Brussel Sprouts:
  1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
  2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

Pour the lemon juice over the kale and brussels sprout mixture, sprinkle on a little sea salt and massage with clean hands. Roasted Cauliflower and Lentil Salad (GF, Vegan). How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and How long are Roasted Brussel Sprouts good for? Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Skinnytaste > Egg Free Recipes > Roasted Brussels Sprouts and Cauliflower Soup.

So that’s going to wrap this up with this exceptional food roasted kale and brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!