Pav bhaji
Pav bhaji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.

You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor. This is a very popular recipe in India, liked by almost everyone. Skip to content Pav Bhaji Recipe with video and step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:
  1. Take 1 chopped bottle gourd
  2. Get 4 potatoes
  3. Prepare Some peas(optional)
  4. Make ready 3 grind onions(finely chopped)
  5. Take 3 grind tomatoes(finely chopped)
  6. Take As per taste Salt
  7. Take 2 tbsp pav bhaji masala
  8. Make ready 1/2 Tbsp red chilli powder
  9. Get 1 tsp Coriander powder
  10. Make ready 1 chopped carrot
  11. Prepare 1/4 tbsp turmeric powder
  12. Take 1 tbsp ginger garlic paste

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

Instructions to make Pav bhaji:
  1. First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well.
  2. Now heat oil in pan and cook onions and tomatoes paste well by adding all spices.
  3. Cook it well till colour changes.
  4. Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve.

Pav Bhaji is the smartest way to have all the healthy. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same. If you are new to this dish, here is more info Table of contentsWhat is pav bhaji? Make pav bhaji masalaPreparation How to make pav bhajiToasting pavInstant pot Pav bhajiHow Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations.

So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!