Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.
Brussels Sprouts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brussels Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts:
- Make ready 1 head garlic, chopped
- Get Black pepper
- Take Dried oregano
- Get 1 pack brussels sprouts
- Make ready 1 little salt
Brussels sprouts may have unique health benefits in the area of DNA protection. Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins.
Steps to make Brussels Sprouts:
- Wash and cut the Brussels sprouts into halves. Boil for 10 mins
- Heat pan and stir fry garlic then add Brussels sprouts, sprinkle black pepper, salt and dried oregano. Mix well then remove from pan
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Sprouts are often confined to the Christmas roast, but they needn't be.
So that is going to wrap it up with this exceptional food brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
