Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jain pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jain pav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jain pav is something which I have loved my entire life.
Delicious Mumbai street food in jain style is here to give you a lip-smacking taste at home. All pav bhaji lovers get your dose of yummy bhaji and steam pav. How to make Jain Pav Bhaji Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jain pav using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jain pav:
- Prepare 1 cup maida
- Take 1/2 tsp salt
- Take 1 tbsp sugar
- Make ready 1/2 cup curd
- Prepare 1 tsp eno
- Get 1/2 tsp baking powder
- Get 2 tbsp oil
- Take As required Milk for brushing
It can be considered as a Fasting Recipe as well. Various healthy vegetables and Indian spices. Popular Mumbai pav bhaji made without onions and garlic - Jain Style. Ingredients for Jain Pav Bhaji Recipe.
Instructions to make Jain pav:
- In a bowl seive maida, eno, baking powder, salt and sugar. Mix well.
- Add the curd and mix well. Gradually add water to make a sticky and loose dough.
- Now keep adding dry maida to the kneaded dough till it is smooth. Also keep kneading and pulling for about 7-8 minutes.
- Once smooth add oil and again knead for a while.
- Meanwhile pre heat the oven at 200 deg for 10 minutes.
- Divide the in equal parts. You can make about 6 pavs from this.
- Roll the dough smooth and fold the corners inside. Place these in a greased baking plate or tin. Press a bit. Rest for 10-15 minutes.
- Brush them with milk properly. Now place this tin in the preheated oven. Bkae fro 35 minutes approximately at 200 degree Celsius.
- Enjoy!!
For pav, slit the bread in two halves and apply butter on both sides. Garnish the bhaji with fresh coriander, little butter and serve hot with pav and lemon halves. I as Jain don't care what others eat as long as nothing is forced upon me. Pav bhaji es un plato de comida rápida de la India, que consiste en un espeso curry de verduras servido con un panecillo suave. Sus orígenes están en el estado de Maharashtra.
So that is going to wrap this up with this special food jain pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
