Stir-Fried Beef & Bean sprout
Stir-Fried Beef & Bean sprout

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried beef & bean sprout. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-Fried Beef & Bean sprout is something that I’ve loved my entire life. They are nice and they look fantastic.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Because beef stir fry is a quick cooking process. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger.

To begin with this recipe, we have to prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Get 250 grams Sliced Beef
  2. Get 200 grams Bean Sprout
  3. Prepare 2 tbsp Spring Onion
  4. Get 2 tsp Soy Sauce★
  5. Take 2 tsp Sake(Japanese cooking wine)★
  6. Prepare 1 tbsp Oil★
  7. Take 4 tsp Oyster Sauce◎
  8. Prepare 4 tsp Soy Sauce ◎
  9. Take 2 tbsp Sake(Japanese cooking wine) ◎
  10. Get 2 tsp Sugar◎
  11. Get 2 tsp Sesame Oil ◎
  12. Get 1 pinch Salt & Pepper

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Continue until all the sides are. Quick stir-fried beef strips with sliced onions and red and green bell peppers.

Steps to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Stir-fried Beef with Leeks is delicious and easy to assemble! If you are looking for a leek recipe other than the potato leek soup, this recipe is for you! This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! Bhindi masala is a north Indian okra stir-fry flavored with tomato.

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