Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada pav is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vada pav is something that I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Get Stuffing
- Make ready 2 boiled crushed potatoes
- Take 1/2 tsp mustard seeds
- Prepare Pinch hing/asafoetida
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp Curry leaves
- Get 2 tsp Chopped coriander leaves
- Get to taste Salt
- Get 2 tsp oil
- Prepare 2 garlic paste
- Prepare 1 inch ginger paste
- Take 2-3 drops lemon
- Make ready 2 green chillies
- Take Batter
- Prepare 1/2 cup Besan/gram flour
- Prepare 1/4 cup Rice flour
- Take as needed Water
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown.
- Add potatoes to it. Mix it well.add lemon drops to it.sprinkle coriander leaves to it. Our stuffing is ready.
- Mix two of the flours and add ingredients given. Prepare batter.
- Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter.
- Take the pav and add green chutney and garlic chutney to it.put the vada in between.
- Vada pav is ready to eat.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
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