Candied Brussels sprouts
Candied Brussels sprouts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, candied brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Candied Brussels sprouts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Candied Brussels sprouts is something that I have loved my whole life.

Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan. Brussels Sprouts just got a whole lot more interesting & delicious! Perfectly cooked Brussels Sprouts drizzled with an amazing glaze and tossed with candied.

To get started with this particular recipe, we must prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Brussels sprouts:
  1. Prepare 2 tablespoons olive oil or bacon grease
  2. Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
  3. Get 1 teaspoon sea salt
  4. Take 1 teaspoon garlic powder
  5. Take 1/2 teaspoon fresh black Pepper
  6. Take 1/2 cup brown sugar
  7. Take 2 tablespoons maple syrup
  8. Take 1/3 cup cooked bacon pieces
  9. Take 2 Tablespoons butter

Would you make this candied Brussels sprouts recipe? Which is where these candied brussels sprouts come in! These roasted brussels sprouts are a nice twist on a normally ignored vegetable. Sweet and crispy, candied brussels sprouts are a great.

Steps to make Candied Brussels sprouts:
  1. If using fresh brussels sprouts wash them and trim the ends and cut in half
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

Toss the cooked Brussels sprouts in the candied nut mixture. On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper. Bacon Wrapped Brussel Sprouts Brussels Sprouts Shaved Brussel Sprout Salad Bacon Appetizers Appetizer Recipes Vegtable Appetizers Wedding Appetizers Fancy Appetizers Clean Eating Snacks. Deglaze the pan with the chicken stock. Season with salt and pepper, to taste, and serve warm.

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