Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala pav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.
Masala Pav is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Pav is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masala pav using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Pav:
- Get 4 bread/ pav
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 spoons oil
- Make ready 1 tbsp lemon juice
- Get 2 Chopped onions
- Take 1 Chopped tomatoes
- Prepare 1 tbsp pav bhaji masala
- Take 1 capsicum
- Get 1 green chilli
- Get 1/4 spoon garam masala
- Get 1/4 tsp cumin powder
- Prepare 1 tbsp salt
- Get 1/4 tsp coriander powder Cheese cubes
- Prepare 1 tsp Green chutney
- Get As per taste Tomato ketchup Coriander leaves Sev Bhujia Pomegranate
Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns. These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions. Street foods are immensely popular in India and a larger population enjoys them often. An extremely delicious preparation with Pav (Bun) which doubles up as breakfast or as Supper.
Steps to make Masala Pav:
- Take a oil in a pan and heat it. Then add onion and ginger garlic paste. Fry it and then add capsicum.
- Add chilli powder and sweet corn and cook for a few minutes. Then add tomatoes and cook.
- Add all the dry spices and pav-bhaji masala. Cool the bhaji and add lemon juice. Garnish it with coriander leaves.
- Now butter the bread(pav) and toast it for a few minutes in a pan. You can use oil or butter.
- Squeeze the bread lightly and spread the prepared masala. Add shredded cheese on top. You can also garnish it with finely chopped onions.
You can make the Masala beforehand and store it. Heat it up and ise as required. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes, and capsicum filling. It is one of the simplest and tastiest snack recipes, that we generally enjoy in the evening time. masala pav recipe mumbai street style masala pav recipe with step by step photo and video recipe. street food recipe is an integral part of india and especially in mumbai. however, pav bhaji and masala pav are the most popular fast food from the street food palette. moreover, masala pav can also be prepared from the left over pav bhaji masala as evening snack and starters for before main.
So that’s going to wrap this up with this special food masala pav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
