Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teddy bear pav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teddy Bear Pav is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Teddy Bear Pav is something which I have loved my whole life. They’re nice and they look wonderful.
Add oil and butter to the dry mix and then bind to a soft dough kneading with warm water. Cat paw teddy bears by the best teddy bear artists are waiting for you on Tedsby - the best website to buy and sell teddies. A wide variety of paws teddy bear options are. ⬇ Download bear paws - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Bear paws - stock vectors and pictures.
To begin with this particular recipe, we must prepare a few ingredients. You can have teddy bear pav using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teddy Bear Pav:
- Get 3 cups maida
- Get 2 tsp yeast
- Take 4 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tbsp butter
- Make ready 2 cloves
- Take 1 egg
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Steps to make Teddy Bear Pav:
- Mix all dry ingredients well. Add oil and butter to the dry mix and then bind to a soft dough kneading with warm water.
- Knead well and Keep aside to rise - When the dough rise punch back then roll into a tube.
- Grease a tray. Now pinch the dough and shape up like a bear making face, body, ears and nose. - Place two cloves as eyes.
- Brush it with an egg to get the Golden top. - Preheat the oven and bake in oven at 200 degrees C
- Bake till nicely browned up on top - Enjoy hot teddy paav with coffee
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