Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean cilantro corn salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Cilantro Corn Salsa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Prepare 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Get 1/2 cup black beans - canned – rinsed and drained
- Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Take 1/4 cup cilantro chopped
- Get 2 cloves garlic – finely chopped
- Make ready 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Take 2 teaspoons sugar
- Take 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
So that is going to wrap it up with this special food black bean cilantro corn salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!