Pav bhaji
Pav bhaji

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pav bhaji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Take 250 gm onion
  2. Make ready 300 gm tomato
  3. Get 2 green chilli
  4. Make ready 250 gm capsicum
  5. Make ready 250 gm peas
  6. Make ready 300 gm potato
  7. Get 2 spoon pav bhaji masala
  8. Prepare to taste Salt and red chilli
  9. Make ready pinch food color
  10. Make ready 1/2 tsp Turmeric powder
  11. Take 3 tsp butter

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Instructions to make Pav bhaji:
  1. Firstly finally chopped all vagetables.then add oil in cooker and put peas,potato and tomato and whistle it.
  2. Then add oil in kadai,in this add capsicum and onion,add salt,chilli and pavbhaji masala and make it till soft.
  3. Then mix both the vagetales and mash with mesher and add food color then soak all water and mash.
  4. Then take pav and put on tawa and use butter for a sake.
  5. Then serve it with pav.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!