Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Create An Account To Receive Exclusive Promotions, Weekly Ads, And Coupons Find Deals on Sprouted Butter in Groceries on Amazon. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned.
Butter Sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter sprouts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter Sprouts:
- Make ready 1/2 stick butter
- Make ready 12 ounces frozen brussel sprouts
- Prepare 1/2 teaspoon salt
Brussels sprouts are healthy and delicious. They are part of the cruciferous family of vegetables, which also includes cauliflower, cabbage, kale, garden cress, bok choy, and broccoli. When the Brussels sprouts are done, toss them in the prepared garlic honey butter and sprinkled. Add wine, stirring to loosen browned bits from pan.
Steps to make Butter Sprouts:
- Add the spouts to a hot pot. Allow to start cooking. Sprinkle the salt over the sprouts. Add butter, some of the sprouts should be caramelized turn heat to medium and cover.
- Allow to cook covered, shaking pot from time to time. When fork tender they are ready. It was about 25-30 minutes cooking time. Serve I hope you enjoy!!!
Stir in broth, lemon juice, thyme, salt and pepper. Stir in butter and lemon zest until butter is melted. Peel the very outer, darker green leaves off the sprouts and cut off the small stem. Mix cut Brussels sprouts with soft garlic butter in a large bowl. Don't be afraid to use your hands.
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