Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vada pav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vada Pav is something that I have loved my entire life. They are fine and they look fantastic.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Get 4 potatoes
- Prepare 4 garlic crushed
- Take 1 teaspoon grated ginger
- Prepare 4 green chillies
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready leaves Chopped coriander
- Take 1 teaspoon chat masala
- Prepare 1 tablespoon lemon juice optional
- Get to taste Salt
- Prepare 1 tablespoon mustard seeds
- Take 1 pinch hing
- Take 6-7 curry leaves
- Prepare 1 tablespoon oil
- Make ready As required Oil for frying
- Take To serve
- Make ready 6-7 green chillies
- Make ready to taste Salt
- Make ready 8 pav
- Take Batter
- Take 1 cup Besan (gram flour)
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 pinch baking soda
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada Pav:
- Boil potatoes, once done remove skin and mash it nicely
- In a tadka pan, heat some oil, add mustard seeds, once they splutter, add hing, crushed garlic, ginger, green chillies, curry leaves and cook till raw smell goes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder.
- Add the tadka to potatoes, now add salt, chat masala or lemon juice, chopped coriander leaves.
- Mix gently till everything comes together and you get a nice tangy potato mixture, adjust seasoning according to your taste. Keep aside
- Take a bowl put besan, salt, red chilli powder, soda and water mix so that there are no lumps.
- Besan mixture should be smooth and the consistency should b like bhajiya batter.keep aside
- Heat oil in a kadai for deep frying
- Make small balls from potato mixture.
- Once the oil is hot, pick up one ball of potato mixture dip in besan batter and drop in hot oil gently, flame should be medium.
- You can fry 3-4 vadas at a time, depending on the size of kadai
- Once the besan is nicely cook and remove and keep aside
- Repeat for the whole mixture
- Once the vadas are done, put of the flame and put green chillies for frying remove once they are crispy from out.
- Season fried green chillies with salt.
- To serve slit the pav, apply any chutney or ketchup of your choice place the vada in the gap and serve hot with green chillies for bambaiya zing
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
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