Wasabi Crispy Cauliflower with Green Dip 🌱
Wasabi Crispy Cauliflower with Green Dip 🌱

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wasabi Crispy Cauliflower with Green Dip 🌱 is something that I have loved my whole life.

Great recipe for Wasabi Crispy Cauliflower with Green Dip 🌱. I love crispy cauliflower and this was one of those recipes that evolved, largely inspired by my beautiful mustard wasabi mustard herb plant that I'm growing in the garden 🌿 This is not the same as wasabi root, but has a similar flavour. Wasabi Crispy Cauliflower with Green Dip 🌱 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Get 1 cauliflower
  2. Prepare A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
  3. Prepare 1 red and 1 green chilli
  4. Take 5 tablespoons aqua faba (chickpea juice)
  5. Prepare 4 tbs of cornflour
  6. Make ready 2 tbs plain flour
  7. Prepare 1 tbs Shichimi Japanese chilli powder
  8. Get 1 pinch salt and white pepper
  9. Get 1 pinch wasabi powder (optional)
  10. Prepare 1 pinch ginger powder
  11. Prepare 1 teaspoon garlic powder
  12. Make ready Spring onions to serve
  13. Prepare For the green dip
  14. Take 2 tsp wasabi paste (or to taste)
  15. Make ready 1/4 of cucumber (finely cubed)
  16. Make ready 1/2 lime (save the other half for wedges)
  17. Take 2 tablespoons soy sauce
  18. Take Pickled ginger (optional)
  19. Prepare Oil for frying (ideal for air frying or you could spritz with oil and bake)

In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Roasting it on the cauliflower mutes the flavor some, but you still get that lovely taste. Next time I might serve some creamy wasabi to dip the cauliflower. Using sesame oil and wasabi, you get a healthy Asian dish that can be served as a side dish, or as a light lunch or dinner.

Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

It would make a great appetizer to nibble on too. first prepare wasabi dip.mix all ingredients together cover and set in fridge. Strain the beans taking out as much water as you can. In one bowl mix the egg and milk. in the second bowl mix flour and baking powder. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture. Place the beans on a plate until all are coated.

So that’s going to wrap it up with this exceptional food wasabi crispy cauliflower with green dip 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!