Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever leftover chicken or turkey and dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Large holiday dinners often leave us with loads of leftovers.
Best ever leftover chicken or turkey and dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Best ever leftover chicken or turkey and dumplings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Get 1 I used leftover smoked chicken breast.
- Take 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Prepare 3 18 ounce cans of chicken broth
- Get 1 cup of water
- Prepare 3 tbsp of granulated chicken bouillon
- Prepare 1 box of Red Lobster cheddar Bay biscuit mix
- Take 1 Half cup of shredded sharp cheddar cheese
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Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
This Channel is a participant in. Chicken enchiladas Shred leftover chicken put it in a pot with a small can of enchilada sauce Then I follow the directions on the Bisquik box for dumplings. The dumplings cook in the soupy mixture I use them for making chicken and noodles/turkey and noodles or anytime I want to use broth, even. When you wake up from your post-Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the next few days or turn your leftover bird into delicious.
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