Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my whole life. They’re nice and they look wonderful.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody.

To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Make ready 2 medium sized boiled potatoes
  2. Get 6 bread slices
  3. Get 2 tsp oil
  4. Prepare 1 big sized chopped onion
  5. Take 1 chopped green chilli
  6. Get 1 tsp ginger-garlic paste
  7. Make ready 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Take 1/4 tsp pav bhaji masala powder
  10. Take 1/4 tsp red chilli powder
  11. Take 1/4 tsp chaat masala powder
  12. Take to taste Salt
  13. Get 2 tsp chopped Coriander leaves
  14. Prepare For batter
  15. Get 1 cup gram flour
  16. Take 1/2 tsp red chilli powder
  17. Take 1/4 tsp garam masala powder
  18. Take to taste Salt
  19. Take as needed Water
  20. Take 2 cup Oil for frying

It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site. I had my oldest daughter take the leftovers (there was alot) to the Indian store. How to make pav bhaji masala powder. making pav bhaji masala powder.

Instructions to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

Before you begin, grinding the whole spices, take the nutmeg in a mortar-pestle and crush it Thanks Yogita. I won't suggest to add curry leaves. Pav bhaji masala recipe (step by step)- easy homemade pav bhaji masala powder recipe that is used for flavoring the pav bhaji or tawa pulao. Bombay Pav bhaji the most celebrated Indian street food. Pav means bread (buns here) and bhaji a mish mash of assorted vegetbales flavoured with special.

So that is going to wrap this up for this exceptional food pav bhaji masala flavoured bread pakauda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!