Mumbai Style Pav Bhaji
Mumbai Style Pav Bhaji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mumbai style pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mumbai Style Pav Bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mumbai Style Pav Bhaji is something that I have loved my whole life.

This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mumbai style pav bhaji using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mumbai Style Pav Bhaji:
  1. Get 4 boiled and mashed potatoes
  2. Take 2 cup Cauliflower boiled
  3. Take 1 capsicum chopped
  4. Prepare 1 cup matar(peas) boiled
  5. Take 1 small carrot boiled (optional)
  6. Take To taste Salt
  7. Take 2-3 tsp Pav bhaji masala
  8. Make ready 1/2 tsp Red Chilli powder
  9. Get 1 tsp Kashmiri red chilli powder
  10. Get Bhaji Gravy
  11. Prepare 2 Onion chopped
  12. Make ready 2-3 tomatoes chopped
  13. Get 2-3 tsp capsicum chopped
  14. Take to taste Salt
  15. Make ready 1 tsp Pav bhaji masala
  16. Prepare 1/2 tsp Red chilli powder
  17. Prepare 1/2 tsp Kashmiri red chilli powder
  18. Take 2-3 tsp butter
  19. Prepare 2-3 tsp oil

Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Steps to make Mumbai Style Pav Bhaji:
  1. First take, thick base pan or thick big tawa and heat.
  2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
  3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
  4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
  5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
  6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
  7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
  8. Now add tomatoes and capsicum and fry them too till they become soft.
  9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
  10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
  11. Boil it for 3-4 minutes and garnish with coriander leaves.
  12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
  13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Easy pav bhaji - A detailed recipe to make quick & delicious mumbai pav bhaji at home. Bhaji is a thick buttery mixed vegetable curry served with Indian The street style dish is mostly made without cauliflower. If you do not have pavbhaji masala, then you can make it by using the ingredients I. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe.

So that’s going to wrap this up with this special food mumbai style pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!