Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
Vada pav is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vada pav is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Prepare 4-5 medium sized potatoes
- Get 7-8 green chillies
- Get 6-7 garlic cloves
- Make ready 2-3 inches ginger
- Take 1 big bowl gram flour
- Take to taste Salt
- Prepare as required Oil for frying
- Take to taste Salt
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Steps to make Vada pav:
- Boil potatoes, make fine paste of Ginger garlic and green chillies
- After cooling mashed potatoes add paste of Ginger garlic and green chillies, salt.
- Make round shaped vadas.now in big bowl take gram flour add salt and hot oil.water make batter in dosa consistency.
- Dip vadas in batter ond deep fry till golden brown.serve hot with dry garlic chutney and green fried chillies.
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
