Mumbai Ka Vada Pav
Mumbai Ka Vada Pav

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mumbai ka vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mumbai Ka Vada Pav is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mumbai Ka Vada Pav is something which I have loved my entire life. They’re nice and they look fantastic.

BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

To get started with this particular recipe, we must prepare a few components. You can have mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Ka Vada Pav:
  1. Take For Lasun Chutney
  2. Get 1/2 Cup Grated Dry Coconut
  3. Get 1 tbsp White Til
  4. Take 1 Tbsp Ground Nuts
  5. Take 5-6 Whole Bedki Chillies
  6. Take 6-7 pods Garlic
  7. Take For Vada
  8. Make ready 7-8 Boiled medium size potatoes
  9. Take Chopped Curry leaves few
  10. Prepare to taste Salt
  11. Get 1 Tbsp Oil for frying plus
  12. Take 1/2 tsp Rai
  13. Take 1/2 Tsp Turmeric
  14. Get Ginger, Green chillies, garlic paste
  15. Make ready 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
  16. Make ready 1 Tbsp Lemon Juice
  17. Make ready 2 cups Besan/Gram flour
  18. Make ready Hing 1/4 Tsp +1/4 Tsp
  19. Get Green Chillies for serving and Pav

It consists of a batata vada sandwiched between two slices of a pav. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.

Steps to make Mumbai Ka Vada Pav:
  1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
  2. In besan add haldi and salt.
  3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
  4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
  5. Mix well with salt and lemon juice
  6. Make balls of equal size dip in batter and fry the vadas
  7. Serve hot with Pav and lasun chutney and chillies

I simply don't know why people love it so so much. Maybe because With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. All reviews vada pav fries burger red chatni dadar west street food shivaji park road side prabhadevi chura college yummy taste spicy rs.

So that is going to wrap this up with this exceptional food mumbai ka vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!