Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji street food style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video and step by step photos. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
Pav Bhaji Street Food Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pav Bhaji Street Food Style is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pav bhaji street food style using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Street Food Style:
- Take 2 medium onions
- Make ready 4-5 tomatoes
- Make ready 1 inch ginger
- Prepare 6-7 garlic cloves
- Make ready 1-2 green chillies
- Prepare 3-4 tsp kashmiri red chilli powder
- Make ready 3-4 tsp pav bhaji masala
- Make ready as needed butter
- Prepare As needed oil
- Prepare 1-2 carrots
- Make ready 1 capsicum
- Prepare 1/2 bowl peas
- Take 1/2 cauliflower/gobhi
- Prepare 3-4 potatoes boiled
- Prepare to taste salt
- Prepare as needed pav
- Prepare 2 tsp coriander leaves
Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂. Easy to make and Very Tasty. Pav bhaji is one of those street foods which is a meal in itself. It is quite filling and loved by most.
Instructions to make Pav Bhaji Street Food Style:
- Chop veggies - carrots, capsicum, cauliflower, onion and tomato. Make ginger garlic paste. boil veggies carrot, capsicum, peas and cauliflower with some salt. you can also add 1/2 beetroot for more. healthy version and color.
- Lets prepare tadka for bhaji - take a kadai or deep pan. add 1-2 tsp oil(any oil). add 1 tbsp butter. add ginger garlic paste, chopped green chillies. add chopped onions. cook it till it turns light brown. add chopped tomatoes.cook them well till oil starts to release. add 1 tbsp butter. mix them well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji.masala. add salt to taste. adjust salt accordingly as well are adding loads of salted butter here.
- Now cook the masala for around another minute. now grate the boiled potatoes and mix them well in masala. add 1 tbsp butter. add boiled veggies. now add some water and with help of pav bhaji masher..mash it well. add 1-2 tsp red chilli powder and 1-2 tsp pav bhaji masala again. you can add chilli powder and oav bhaji masala according to your taste. add more if you want it more spicy. add 2-3 tbsp butter. add some water. mash it well with masher.add frsh coriander leaves.
- Now take pavs. cut them in between. take a tawa. add some butter and sprinkle red chilli powder. toast the pavs. serve pav bhaji with chopped onions and lemon wedges..and with loads of butter on top
Make a big batch of bhaji and then toast the buns with butter just before serving. The secret in making bhaji for pav bhaji is to mash the gravy really well. It brings out the flavour and makes it delicious as it. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
So that’s going to wrap this up with this exceptional food pav bhaji street food style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
