Simply Recipes 24

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alt. mexican rice [brown rice]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Alt. Mexican Rice [Brown Rice] is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Alt. Mexican Rice [Brown Rice] is something which I have loved my entire life. They’re nice and they look wonderful.

Healthy Mexican rice that tastes amazing! This recipe is made with brown rice. Bake it all in the oven for perfectly fluffy rice.

To begin with this recipe, we have to prepare a few components. You can cook alt. mexican rice [brown rice] using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alt. Mexican Rice [Brown Rice]:

1. Make ready 1 pan with a lid
2. Make ready 1 1/2 cup brown rice
3. Prepare 4 cup vegetable or chicken broth
4. Make ready 8 oz can tomato sauce
5. Prepare 1 medium onion, diced
6. Make ready 2 bell peppers, diced
7. Get 1 cup peas (I used frozen)
8. Take 4 clove garlic, finely diced
9. Make ready 1 tsp ground cumin
10. Prepare 1 tsp turmeric
11. Take 1 tsp oregano (I used dry leaves)
12. Take 1/4 tsp or more chili powder to taste
13. Prepare 1 tsp garlic powder
14. Take 1 salt and pepper to taste
15. Prepare 2 tbsp olive oil (enough to coat pan)

This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This recipe comes together beautifully with ingredients you might already I used brown rice therefore I had to add some water to allow it to cook more but it was delicious and. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce.

Instructions to make Alt. Mexican Rice [Brown Rice]:

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added)
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
6. Gently pour broth and tomato sauce mixture over the rice.
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
8. Brown rice will take about 40 minutes to cook.
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice.

As a result, the rice really absorbs the flavors yet has the perfect consistency. I LOVE Spanish Rice (aka MexicanRice)! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! The key to this recipe is to sauté the rice in sizzling oil until toasted and golden brown.

So that’s going to wrap this up with this exceptional food alt. mexican rice [brown rice] recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!