Mike's Sloppy Sow BBQ Pulled Pork Sandwiches
Mike's Sloppy Sow BBQ Pulled Pork Sandwiches

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's sloppy sow bbq pulled pork sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Sloppy Sow BBQ Pulled Pork Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Sloppy Sow BBQ Pulled Pork Sandwiches is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's sloppy sow bbq pulled pork sandwiches using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Sloppy Sow BBQ Pulled Pork Sandwiches:
  1. Take ● For The Pulled Pork
  2. Prepare 4 lb Boneless Pork Shoulder
  3. Make ready 1 (2 lb) Bottle Sweet Baby Ray's BBQ Sauce
  4. Prepare 1 cup Broth Or Water
  5. Get 1 Extra Large White Onion
  6. Make ready 4 tbsp Minced Garlic
  7. Get 4 large Jalapeños [wear gloves to chop]
  8. Prepare 4 Drops Liquid Smoke [not extract! just plain ole' liquid smoke]
  9. Get 1 tbsp Cayenne Pepper
  10. Make ready 1 tsp Black Pepper
  11. Take 1 tbsp Paprika
  12. Get 1 tbsp Red Pepper Flakes
  13. Take 1/2 tbsp Sea Salt
  14. Prepare 1 tsp Cumin
  15. Get 1 cup Purple Onions [sliced-topper]
  16. Prepare 1 Large Ciabatta Buns
  17. Make ready ● For The Optional Items
  18. Get 24 small Pickle Slices
  19. Take 6 large Vlassic Pickle Spears
  20. Get 6 cup Cole Slaw
  21. Take 1 medium Tub Sour Cream
  22. Take 1 jar Horseradish
  23. Take 1 bunch Parsley [for garnish]
  24. Prepare as needed Thin Onion Fries
Steps to make Mike's Sloppy Sow BBQ Pulled Pork Sandwiches:
  1. Rinse your dethawed pork roast and trim any fat.
  2. Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium.
  3. Once cooked, drain juices in a strainer and place meat back in your crock pot. Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day! Just substitute any leftover broth for the water called for on your Au Jus packet. Listed below is my recipe for Super Easy French Dip Sandwiches. - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips
  4. Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks. Pull any fat you may see.
  5. Serve atop thick Ciabatta Bread or, most any sturdy bun. Remember, your bun will need to support heavy meat, cole slaw and pickles.
  6. Tigers Sauce also goes great on these and what a delicious difference it makes! ♡ Three parts sour cream to one part horseradish is all it takes! Serve communal style if you'd like.
  7. Enjoy!

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