Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vada pav is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready For vada
- Make ready 3 medium size potatoes boiled and mashed
- Get 1/2 tsp rai(mustard seeds)
- Prepare 1/2 tbsp oil
- Make ready 1/4 tsp Haldi/Turmeric powder
- Make ready 1 green chilli chopped
- Prepare 2 spring curry leaves
- Get 1/2 cup coriander leaves chopped
- Prepare To taste Salt
- Take Batter
- Get 1 cup Besan/gram flour
- Make ready 1/4 tsp turmeric powder / haldi
- Make ready 1/4 tsp baking soda
- Take To taste Salt
- Take as needed Water
- Get 2 cup Oil for frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
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