Open Veggie yummy Pav
Open Veggie yummy Pav

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open veggie yummy pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Open Veggie yummy Pav is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Open Veggie yummy Pav is something which I’ve loved my entire life.

Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. Pav Bhaji is blend of veggies cooked in butter and spices served with a soft Indian bread called Pav.

To begin with this particular recipe, we must prepare a few ingredients. You can have open veggie yummy pav using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Veggie yummy Pav:
  1. Make ready 3 pav
  2. Get 1 chopped carrot
  3. Take 1 chopped onion
  4. Get 1/4 cup chopped capsicum
  5. Take 1/4 cup grated cheese
  6. Prepare 1 chopped tomato
  7. Prepare 4 tsp tomato sauce
  8. Take 1/4 teaspoon oregano
  9. Make ready 1/4 tsp chill flakes
  10. Prepare 3/4 tsp butter
  11. Prepare To taste salt

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. Pav Bhaji is one of India's most popular street food.

Steps to make Open Veggie yummy Pav:
  1. 1st cut the pav from the center.
  2. Apply butter on top.
  3. Add all veggies and mix well.
  4. Spread mixture on the pav.
  5. Bake for 10 mins on the tawa.

The dish originally is from Mumbai but its widely popular all across the country. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are. Press alt + / to open this menu. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.

So that’s going to wrap this up for this special food open veggie yummy pav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!