Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pav Bhaji is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Take Pav Bhaji Vegetables-
- Make ready 1 - Cauliflower florets
- Take 2-3 - Potatoes
- Make ready 1 cup - Green peas
- Prepare 1/2 Capsicum
- Get 2 - Onions finely chopped
- Prepare 8-9 - Garlic Cloves
- Make ready 3 - tomatoes (puree)
- Take 1 inch - Ginger
- Get 2-3 - green chillies (optional)
- Take 1 tsp - kashmiri red chilli powder
- Take 1 tsp - cumin seeds
- Prepare 2-3 tsp - Everest Pav Bhaji Masala
- Prepare As per taste - Salt
- Make ready As required - Oil
- Take As required - Butter
- Prepare For Garnish - chopped coriander leaves and lemon slices
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Pav Bhaji:
- Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER….in another separator add potatoes with water….pressure cook or 4~5 whistles….now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan - heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well….
- Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan….now add boiled veggies and salt….cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter…..serve hot with shallow fried buttered paavs….chopped onions and lemon…add butter from above while serving
- Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies…..and yeah no kanjusi in adding butter as it will enhance the taste
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
