Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spritz cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spritz cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spritz cookies is something that I have loved my entire life. They’re nice and they look wonderful.
Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don't crumble like shortbread cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America.
To begin with this particular recipe, we have to first prepare a few components. You can have spritz cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spritz cookies:
- Take 1 cup butter, softened
- Take 1/2 cup sugar
- Take 2 1/4 cup all purpose flour
- Prepare 1/4 tsp salt
- Get 1 egg
- Prepare 2 tsp vanilla extract
- Get Food coloring(use the icing food coloring)
- Prepare Holiday sprinkles
Spritz cookies are created using a cookie press. Sure, nothing beats the classical chocolate chip This recipe will prove to you that spritz cookies are quick, easy, and fun to make, and they're ideal to. Spritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender crisp.
Steps to make Spritz cookies:
- Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, vanilla extract and a few drops of food color(use the icing food coloring). My reason for saying that is you don't want to change the dough to being more runny than a soft dough.
- Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with holiday sprinkles.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.* Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season. Enjoy
Spritz Cookies are a Holiday Classic Cookie Recipe! I will admit, Spritz Cookies have never been a first choice cookie for me. No oozy caramel, no chocolate chips, no frosting… but isn't there just. Spritz cookies, sometimes called butter spritz or pressed butter cookies, are pretty, petite cookies with a tender, crisp crumb and a rich butter flavor. Spritz originates from the German word Spritzen.
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