Dal Makhani - North Indian Style Recipe
Dal Makhani - North Indian Style Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dal makhani - north indian style recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with.

Dal Makhani - North Indian Style Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal Makhani - North Indian Style Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani - North Indian Style Recipe:
  1. Prepare 1 cup rajma
  2. Get 1.5 cups urad dal (black)
  3. Take 1 onion
  4. Prepare 1 tbspn garam masala
  5. Take 1 tbspn red chilly powder
  6. Take 1 tbspn ginger garlic paste
  7. Prepare 1 cup milk
  8. Prepare turmeric powder
  9. Make ready jeera powder
  10. Get Kasuri meethi
  11. Make ready salt as required
  12. Make ready butter

My husband and I have made many different types of dal over the years, that were all great, but we will be making this dal makhani for now on. Dal makhani recipe - this is restaurant style recipe. To get the smoky flavor, dhungar method is used at the end of cooking process. It is very rich, creamy The taste and flavor will change slightly.

Steps to make Dal Makhani - North Indian Style Recipe:
  1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
  2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
  3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
  4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
  5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
  6. Now mix the boiled dal to the pan and keep it on stove for 5 mins.
  7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
  8. Ready to be served hot

This is very popular dish in North Indian restaurant menu. Almost everyone orders either this one or dal fry. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties. Sarvesh is kind of obsessed with it and of course since he's Punjabi he has pretty high expectations from this dal as.

So that’s going to wrap it up with this special food dal makhani - north indian style recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!