Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Prepare 400 grams dried yellow split peas, soaked in water overnight
- Get 200 grams rindless diced bacon + another 50g rinsed well
- Make ready 6 large white potatoes, diced
- Make ready 4 medium carrots, chopped
- Make ready 1 medium onion, chopped
- Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Make ready 3 finely diced spring onion/scallions
- Get 1 pinch black pepper to taste
Creamy Carrot Soup is a cheerful bright orange colour. And a fiery red Laksa looks as bold as it tastes. Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and.
Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Yellow split pea soup with ham is something I think every Canadian grew up on. It's comforting, hearty and packed with flavour!
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