Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Pav is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Pav is something that I’ve loved my whole life. They are nice and they look fantastic.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter.
To get started with this recipe, we must prepare a few ingredients. You can cook masala pav using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Pav:
- Take 6-8 Pav buns
- Take 1 onion finely chopped
- Take 2 tomatoes finely chopped
- Make ready 1 tsp ginger garlic green chilli paste
- Prepare 100 gms Butter
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 2-3 tsp pavbhaji masala
- Get 1/2 tsp red chilli powder
- Take As per taste Salt
- Take 1 tsp lemon juice
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich.
Instructions to make Masala Pav:
- Take a pan. Heat 2-3 tsp butter in it. Add cumin seeds in it. Let it splitter.
- Add ginger,garlic,chilli paste. Stir and saute it for 2-3 minutes on low heat. Add chopped onions cook it till it becomes translucent.
- Now add tomatoes and all the spices. Saute it for 4-5 minutes. Add 3-4 tsp water. Cook it till mixture becomes softens and thicken.
- Cut the buns into half.
- Take a tawa heat it. Melt 1-2 tsp butter on the tawa. Put 2-3 tsp onion -tomato masala over it, add coriander leaves. Place the pav slices on the masala.
- Toast it from both the side. Place the masala pav on serving plate. Drizzle some lemon juice.
- Serve it hot.
It is very quick and easy to make. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.
So that’s going to wrap it up with this special food masala pav recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
