Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala pav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala pav is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala pav is something that I have loved my whole life. They are fine and they look fantastic.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala pav using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala pav:
- Take 4 pav
- Prepare 1 large onion finely chopped
- Take 1 tsp ginger garlic paste
- Prepare 2 tomatoes puree
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Prepare 3 tbs butter or oil
- Make ready 2 tsp lemon juice
Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Masala pav is a famous roadside food served at Mumbai chowpatty along with other tongue-tickling delights like Pav Bhaji , Tawa Pulao and Pav Sandwich.
Steps to make Masala pav:
- Heat butter in pan add onions saute it till light pink in colour add garlic ginger paste saute it
- Add tomatoes puree mix it add red chilli powder turmeric powder salt Pavbjaji masala mix it now add pieces of pav mix it cook for few minutes to coat masala properly add little water
- Cook till water absorbed before serving add lemon juice and coriander leaves
It is very quick and easy to make. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Masala pav recipe is a popular Mumbai street food similar to pav bhaji.
So that’s going to wrap it up with this exceptional food masala pav recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
