'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 'better than it looks' split pea and ham soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Better than it looks' Split pea and ham soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 'Better than it looks' Split pea and ham soup is something that I’ve loved my whole life. They are nice and they look fantastic.

See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.

To get started with this recipe, we must prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Make ready 1/2 cup dried split peas
  2. Get 2-3 slices ham, shredded, chopped, whatever
  3. Take 1 cup chicken stock
  4. Make ready 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Make ready 1 onion, chopped
  6. Take 1 celery stick, chopped
  7. Take Black pepper and the like
  8. Prepare 2 tsp olive oil or something similar

A ham bone is essential for flavoring the broth and adding body to i always use the yellow split peas looks better than that green,but mine takes more than an hour to cook, i just simmer it an d stir it a lot to keep it. This looks better than the Split Pea recipe I have though. I like the addition of potatoes. […] Ham and Mustard Risotto ~ Extraordinary Kitchen Ham and Potato Salad ~ Edmonds Split Pea and Ham Soup ~ The The Love Of Cooking Eggs Benedict ~ Gordon Ramsay Ham and Scallion Scones with. But somewhere in the back of my brain, I know that Split Pea Soup with Ham is somehow linked to my mom and that those are good memories.

Instructions to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

However, my kids have also decided that in spite of the visual evidence to the contrary (my son says it "looks like swamp"), they all love it and are more than. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT Just look at the recipe notes below for how to make this on your stovetop or in your slow cooker.

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