Pav  Bhaji
Pav  Bhaji

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pav  bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav  Bhaji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pav  Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pav  bhaji using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav  Bhaji:
  1. Make ready 1 packet pav
  2. Make ready 3 potatoes boiled peeled and mashed
  3. Make ready 2 Onion finely chopped
  4. Get 2 medium tomatoes finely chopped
  5. Take 250 gm boiled bottle guard
  6. Make ready 2 Carrot boiled
  7. Take as needed Butter
  8. Make ready 2 tsp Pav Bhaji masala
  9. Make ready 1 Tbsp Red chilli powder
  10. Prepare to taste Salt
  11. Make ready 1 tsp Roasted kasuri methi
  12. Prepare 2 tsp chopped coriander leaves
  13. Make ready As needed Oil
  14. Take 1 tsp turmeric powder
  15. Make ready 1 Tsp ginger-garlic paste

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Steps to make Pav  Bhaji:
  1. In a large deep pan heat oil along with 1 tbsp butter and add onion and saute it.Now add Tomato with Salt &cook for 2 min.Mix boiled veggies with little bit turmeric and cook for 1 min.Now mesh the mixture with messher and add 1 Tbsp pav Bhaji masala and mix it.
  2. Now make some space in center of pan & add 1 tbsp butter with some more chopped onion, green chillies, ginger-garlic paste,1 Tbsp pav Bhaji masala,some kasoori methi,red chilli powder and fry it.Now mix it with Bhaji.
  3. Add some water and salt as per consistency and taste. sprinkle chopped Coriander and some butter while serving it.
  4. In other pan add some butter with some red chilli powder, kasoori methi and pav Bhaji masala and put pav over it and heat it for 1/2min.
  5. Ready to serve.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

So that is going to wrap it up with this exceptional food pav  bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!