Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start with an asparagus base and top with salmon and egg. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Get ● For The Asparagus
- Prepare 2 Pounds Fresh Asparagus
- Get as needed Garlic Olive Oil [just enough to coat asparagus]
- Take 1/4 Cup Shreaded Parmasean Cheese
- Take 1 tbsp Lemon Pepper
- Take to taste Sea Salt
- Make ready ● For The Hollandaise Sauce
- Prepare 2 Packets Knoors Hollandaise Sauce Packets [see photo]
- Get 2 Cups Whole Milk
- Make ready 1/2 Cup Butter
- Take ● For The Salmon
- Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Take 1/2 Lemon Juiced
- Take Dash Lemon Pepper
- Prepare Dash Sea Salt
- Prepare Dash Dried Chives
- Prepare ● For The Garnishments
- Prepare Fresh Ground Black Pepper
- Get Fresh Or Dried Chives
- Take Fresh Parsley
Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. In a small saucepan over low heat, melt the butter without letting it brown.
Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. My grandmother couldn't, none of my friends' moms ever made hollandaise. I was pretty sure you had to be a classically trained (probably French) chef to do it. Add the asparagus and vine tomatoes to the pan, then place in the oven. Drizzle over the salmon, then serve.
So that’s going to wrap this up with this exceptional food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
