Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick brioche french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.
Quick Brioche French Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Brioche French Toast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Take 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Take 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Take Jam, jelly, butter, maple syrup or honey, to serve
Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. Since French toast is all about the bread, the kind of bread you use makes a difference.
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. We think butter- and egg-rich brioche is an ideal choice. This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone!
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