Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They’re nice and they look wonderful.
I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Get 1 bunch spring onion
- Prepare 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp sesame seeds
- Get 1 oil to fry garlic
- Prepare 2 bowls of rice congee
- Take 1/4 tsp pepper to taste
A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Serve garnished with additional scallions and soy sauce. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. Rice congee is comfort food with a capital 'C.' It's one of. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold.
So that’s going to wrap this up for this special food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
