Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, granny's recipe for simmered kabocha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Granny's Recipe for Simmered Kabocha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Granny's Recipe for Simmered Kabocha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have granny's recipe for simmered kabocha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Recipe for Simmered Kabocha:
- Prepare 1/4 Japanese pumpkin (Kabocha)
- Prepare 200 ml Water
- Get 1 1/2 tbsp ● Sugar
- Take 1 tbsp ● Mirin
- Prepare 1 tbsp ● Soy sauce
- Take 1 tsp ● Dashi stock granules
Steps to make Granny's Recipe for Simmered Kabocha:
- Dice the kabocha into 3-4cm cubes.
- Put water and kabocha in a small pan and boil.
- When it comes to a boil, add the ● ingredients. Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat.
- Turn the heat off and set it aside for 4 to 5 minutes with the lid still on. The flavor will soak in and make it even more delicious.
So that is going to wrap this up with this exceptional food granny's recipe for simmered kabocha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
