Khaman with Apple juice homemade recipe both
Khaman with Apple juice homemade recipe both

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khaman with apple juice homemade recipe both. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khaman with Apple juice homemade recipe both is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Khaman with Apple juice homemade recipe both is something which I’ve loved my entire life.

Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. All you need is some sour curd, basmati rice, chana dal, green chillies, mustard seeds, oil, lemon juice, baking soda, spice and you are good to go. This fluffy textured snack is loved by people of all age groups.

To begin with this recipe, we have to first prepare a few components. You can cook khaman with apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khaman with Apple juice homemade recipe both:
  1. Get 1 cup rice
  2. Make ready 1 cup mix chana dal and urad dal
  3. Take as per taste Salt and sugar
  4. Prepare as required baking soda
  5. Prepare 2 cups curd
  6. Prepare as required Mustard oil
  7. Make ready few Green chillies
  8. Take 1 tbsp Ginger garlic paste
  9. Get 1/2 lemon juice

The juice might be a little bit cloudier than usual, but it still tastes delicious! How to make fresh Apple Juice Fresh Apple Juice Recipe Benefit Juice of Apple Juice: Apple Juice is good source of. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.

Steps to make Khaman with Apple juice homemade recipe both:
  1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
  2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
  3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
  4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
  5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

You will love this Instant Khaman Dhokla Recipe, because: It's super easy-to-make. Instant Pot khaman Dhokla Recipe; Has an incredible melt-in-mouth flavor and; One of the most loved Indian food. Pour water into a large pot. Put it on the stove and turn on the heat. Place the apples, raisins, cloves, anise star, cinnamon sticks, allspice, and nutmeg into the pot with water.

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