Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork and cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Sweet and Sour Pork with Cabbage. Meanwhile, make the sweet and sour cabbage: In a saucepan over medium-high heat, warm the olive oil.
Sweet and Sour Pork and cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Pork and cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork and cabbage:
- Take 20 ounces marinated Cabbage see my recipe
- Take 2 pounds pork loin
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup grated carrots
- Take 1/2 cup chopped dates
- Prepare 2/3 cup maple syrup
- Take 1 cup sugar
- Get 2 bananas
- Get to taste Caraway seeds
I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. When I make it, I find myself picking the last pieces out of the pan with my fingers. Sour cream and finely chopped fresh chives, as accompaniments. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper.
Steps to make Sweet and Sour Pork and cabbage:
- Heat a pot and add Pork let cook till half done.
- Add carrots
- Pour whole jar of marinated Cabbage
- Stir well then add sugar and syrup
- Simmer covered for 20 minutes
- Mash bananas
- Add to cabbage pork mixture let simmer.
- Chop the dates
- Add to the mixture. Simmer for 20 minutes covered.
- Serve I hope you enjoy!
- Add Caraway seeds if you like.
Serve hot with a dollop of sour cream and chives. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet. When it comes to wine, no one does sweet-and-sour like the Germans.
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