Hakka noodles recipe
Hakka noodles recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hakka noodles recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hakka noodles recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hakka noodles recipe is something which I’ve loved my whole life.

This Indo chinese restaurant style veg hakka noodles are delicious and super Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. If you've tried this Hakka Noodles Recipe then don't forget to rate the recipe! Hakka Noodles - Use any Indian brand of Hakka Noodles.

To get started with this particular recipe, we must first prepare a few components. You can cook hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles recipe:
  1. Prepare 11/2 packet of hakka noodles
  2. Take as required Water for boiling noodles
  3. Get 02 medium sliced onion
  4. Make ready 02 medium sliced capsicum
  5. Take 02 medium sliced carrot
  6. Take 6-7 french beans
  7. Take 01 small bowl chopped & boiled mushroom
  8. Make ready 01 small bowl tofu
  9. Get 9-10 chopped garlic cloves
  10. Prepare 02 green chillies or according to your taste
  11. Take as needed Coriander leaves for garnish
  12. Prepare 02 tbsp oil
  13. Make ready 01 tsp butter
  14. Get to taste Salt
  15. Prepare as per taste Black pepper powder
  16. Prepare 02 tbsp vinegar
  17. Take 02 tbsp soya sauce
  18. Get 02 tbsp green chilli sauce
  19. Prepare 01 tsp ajinomoto

This is an Indo Chinese hakka noodles recipe where Noodles are tossed with garlic and vegetables. This celebrated Chinese dish of hakka noodles gets its name from the Chinese province of Hakka. A perfect vegetarian dinner for the family! Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls.

Steps to make Hakka noodles recipe:
  1. All ingredients
  2. Take a vessel add 03 glass water and let it boil
  3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
  4. Strain water
  5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
  6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
  7. Add garlic and saute well for 30 sec approx
  8. Add slit green chillies and onions and saute well till onions become translucent
  9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
  10. Add tofu & boiled mushrooms and mix it
  11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
  12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
  13. Mix it well
  14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
  15. Mix it thoroughly again and serve it hot and spicy hakka noodles

You can replicate the dish at home very easily. Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. Boil the hakka noodles according to package directions. I looked up the Ching's noodle.

So that’s going to wrap this up with this exceptional food hakka noodles recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!