Crockpot Pepper Steak
Crockpot Pepper Steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Pepper Steak is something which I’ve loved my whole life.

Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Prepare 1 1/2-2 pds Top sirloin cut in strips
  2. Prepare 1 yellow onion cut in slices
  3. Prepare As needed Tri color bell peppers
  4. Prepare As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Get 3 tbsp soy sauce
  6. Get 3 tbsp cornstarch and 3 tbsp water
  7. Make ready 1/2-1 tsp fresh grated ginger
  8. Take 1 tsp fresh minced garlic
  9. Prepare 1 cup beef broth
  10. Make ready 1 Tbsp worchershire sauce
  11. Prepare To taste marinade-see my method in directions and ingredients I use
  12. Get 1 tsp brown sugar

Cube steaks, mushrooms, green peppers all come together in this easy crock pot recipe for. Caribbean Pepper Steak Recipes Pepper Steak This easy crockpot pepper steak recipe with tomatoes is a healthy weeknight meal that doesn't take a lot of effort to make, but tastes absolutely delicious! My love for slow-cooked meals runs deep.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last. Of course, this Crockpot pepper steak recipe will work in whatever slow cooker you currently. I just made this Easy Crock Pot Pepper Steak recipe for dinner the other day and decided I needed to share it with you again.

So that is going to wrap it up with this exceptional food crockpot pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!