Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Prepare For the salmon
- Prepare 1/2 lb salmon per serving
- Make ready Olive oil
- Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Make ready 5 LG apricots
- Prepare 1/2 small sweet onion, chopped
- Take 1 tsp minced garlic
- Take 1 small jalapeño pepper, seeded and minced
- Get 1/4 cup chopped cilantro
- Take 1 1/2 tbs peach preserves
- Make ready Juice of 1/2 lime
- Prepare 1 tsp white vinegar
- Make ready For the rice
- Prepare 1 cup long grain and wild rice
- Get 2 cups water
- Make ready 2 tsp granulated chicken bouillon
- Take For the pea salad
- Make ready 2 cans sweet peas, rinse and drain
- Prepare 1 small can sliced black olives
- Take 1/2 lb bacon, chopped and browned
- Make ready 1/4 cup Bleu cheese chunks
- Make ready 1 cup course shredded cheddar cheese
- Get 2 tbs mayonnaise
- Make ready 1 small shallot, minced
- Prepare Bleu cheese salad dressing
- Prepare Baked Romano cheese crisps
Pacific salmon are anadromous fish of the genus Oncorhynchus spp. that are hatched in freshwater and spend most of their lives rearing in the ocean Pacific salmon are semelparous, meaning that after spawning once, all the adults die. There are six species of Pacific salmon: pink, chum, sockeye. Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
How are the terms Apricots and Salmon pink related? These fragrant, sweet fruits are in season from May to September. Find out how to buy the best apricots and prepare them, plus what to make with them. This lamb tagine with apricot and chickpeas is our take on the traditional Moroccan dish is a great freezer standby. Stir in the apricots, dates and chickpeas.
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