Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pea Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pea Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pea Soup:
- Get 1 lb Dried Split Peas
- Take 2 quartz water
- Prepare 1.5 lb ham steak; diced
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Make ready 2 Stalks Celery; peeled & chopped
- Make ready 3 Carrots; peeled & chopped
- Take 1/2 bag golden baby potatoes; quartered
- Get 2 yellow onions; diced
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
So that’s going to wrap this up with this special food pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
