Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, handvo recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals). the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based cake. but that is optional and can use any choice of veggies like pumpkin, sweet potato etc. secondly, i have used eno fruit salt for hastening the fermentation but as an alternative. mixed dal handvo recipe Mixed dal handvo is a traditional Gujarati savoury cake (Gujarati farsan), which is a nutritious meal in its own right when served with chutney and buttermilk. mixed dal handvo is a mixed dal and rice cake which is very famous meal dish originated from Gujarat.
Handvo Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Handvo Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook handvo recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Handvo Recipe:
- Take 2 cups readymade idli batter
- Take 1/4 cup grated bottle gourd (doodhi / lauki)
- Prepare 1/4 cup finely chopped spinach (palak)
- Get 2 tbsp grated onions
- Prepare 2 tbsp grated carrot
- Prepare 2 tbsp finely chopped coriander (dhania)
- Prepare 1 tsp sugar
- Prepare 1 tsp green chilli paste
- Prepare 1/2 tsp garlic (lehsun) paste
- Prepare 1/4 tsp turmeric powder (haldi)
- Get 1/2 tsp chilli powder
- Prepare to taste salt
- Prepare 6 tsp oil
- Take 1 1/2 tsp mustard seeds (rai / sarson)
- Make ready 1 1/2 tsp sesame seeds (til)
- Get 3 pinches asafoetida (hing)
- Prepare For Serving
- Prepare Chutni
Add salt, eno and lemon juice to the batter. Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Handvo is crisp outside and soft inside.
Instructions to make Handvo Recipe:
- Divide the handvo batter into 3 equal portions and keep aside.
- Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
- Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
- Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
- Serve immediately with chutney
I have many requests for this recipe and decided to give a try. Finely after trying few times I was happy with my last trial. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige.
So that’s going to wrap it up for this special food handvo recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
