Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pav Bhaji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare 1 kg potatoes
- Take 5 large finely sliced onions
- Get 4 large tomatoes
- Take 4 tbsp garlic paste
- Make ready 2 tsp pav bhaji masala
- Get 2 tsp red chilli powder
- Prepare 4-5 slit green chillies
- Prepare 1 large capsicum
- Get 300 gm frozen peas
- Prepare 4 tbsp oil
- Take 100 gm butter
- Prepare 2 tsp Lemon Juice
- Take 1 handful coriander leaves
- Prepare to taste Salt
- Make ready as needed Burger buns/Pav
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav Bhaji:
- Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
- In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
- Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
- Add tomatoes and green chillies and fry well.
- Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
- Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
- Add boiled & mashed potatoes and required amount of water. Mix well.
- Cover and cook for 5-10 minutes on low flame. Adjust salt.
- Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
- While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
- Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
- Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
