Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vada pav. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vada Pav is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vada Pav is something that I have loved my whole life. They are nice and they look fantastic.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
To begin with this particular recipe, we have to prepare a few components. You can have vada pav using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Get 2 big size potato
- Prepare 4-5 curry leave
- Take 1/4 tspn mustuard seeds
- Make ready to taste Salt
- Make ready Pinch hing
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp Finely chopped coriander
- Prepare 1/2 tsp ginger garlic chopped
- Get 1 cup besan
- Prepare 1/2 tsp red chilli
- Take 1 green chilli chopped
- Get 1 tbsp oil for aloo sabzi
- Get as needed Oil for deep fry
- Prepare Half Onion chopped
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada Pav is one of Mumbai's most famous food.
Instructions to make Vada Pav:
- Make thik paste of besan add salt to taste, red chilli power.
- Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chillis, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
- Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
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